The Martini is the ultimate test of a gin's character. With Bombay Sapphire's 47% ABV, it provides the perfect backbone for a cocktail that is both bold and exceptionally smooth.
Combine 60ml of gin with 10ml of dry vermouth in a mixing glass filled with ice. Stir gently for thirty seconds until the mixture is well-chilled and properly diluted, then strain into a chilled coupe glass.
Finish with a twist of lemon peel, expressing the oils over the surface of the drink. This simple addition highlights the bright citrus notes inherent in the gin, creating a sophisticated experience that is timeless.