To truly appreciate the vibrant notes of grapefruit and rosemary, start with a high-quality tonic water. Fill a copa glass to the brim with large, clear ice cubes to ensure the drink stays chilled without diluting too quickly.
Pour 50ml of Tanqueray Grapefruit & Rosemary over the ice, followed by 150ml of premium tonic. Stir gently once to integrate the botanicals without losing the effervescence of the tonic.
Garnish with a fresh wedge of pink grapefruit and a single sprig of rosemary. The rosemary sprig should be slapped against your palm before dropping it in to release the aromatic essential oils.